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L-蛋氨酸

分子式: C5H11NO2S 

分子量: 149.21

CAS编号: 63-68-3

L-蛋氨酸CP2020EP11USP2023USP40 AJI92
含量≥98.5%99.0-101.0%98.5-101.5%98.5-101.5%99.0-100.5%
酸度5.6-6.15.5-6.55.6-6.15.6-6.15.6-6.1
比旋度[a]D20+21.0°-+25.0°+22.5°-+24.0°//+23.0°-+24.5°
比旋度[a]D25//+22.4°-+24.7°+22.4°-+24.7°/
透光≥98.0%///≥98.0%
溶液外观/clear & colorless///
氯化物≤0.02%≤0.02%≤0.05%≤0.03%≤0.02%
铵盐≤0.02%≤0.02%
/≤0.02%
硫酸盐≤0.02%≤0.03%≤0.03%≤0.03%≤0.02%
铁盐≤15PPM≤10PPM≤30PPM≤30PPM≤10PPM
重金属≤10PPM//≤15PPM≤10PPM
砷盐≤1PPM///≤1PPM
其他氨基酸≤0.5%Each impurity≤ 0.1%
Total impurities≤ 0.3%
Methionine sulfoxide≤0.1%
N-Acetyl-D,L-methionine≤0.2%
Any unspecified impurity≤0.1%
Total unspecified impurities≤0.3%
Individual impurities≤0.5%
Total impurities≤2.0%
conforms
茚三酮活性物质/////
干燥失重≤0.2%≤0.50%≤0.3%≤0.3%≤0.20%
炽灼残渣≤0.1%≤0.10%≤0.4≤0.4≤0.10%
总菌≤ 1000 CFU/g≤ 1000 CFU/g≤ 1000 CFU/g≤ 1000 CFU/g≤ 1000 CFU/g
霉菌&酵母菌≤ 100 CFU/g≤ 100 CFU/g≤ 100 CFU/g≤ 100 CFU/g≤ 100 CFU/g