L-异亮氨酸 | CP2020 | EP11 | USP2023 | FCC11 |
含量 | ≥98.5% | 98.5-101.0% | 98.5-101.5% | 98.5~101.5% |
酸度 | 5.5-6.5 | / | 5.5-7.0 | 5.5-7.0 |
比旋度[a]D20 | +38.9°-+41.8° | +40.0-+43.0 | / | +38.6~+41.5° |
比旋度[a]D25 | / | / | +38.9°-+41.8° | +38.2~+41.1° |
透光 | ≥98.0% | / | / | / |
溶液外观 | / | clear & colorless ≤BY6 | / | / |
氯化物 | ≤0.02% | ≤0.02% | ≤0.05% | / |
铵盐 | ≤0.02% | ≤0.02% | / | / |
硫酸盐 | ≤0.02% | ≤0.03% | ≤0.03% | / |
铁盐 | ≤10PPM | ≤10PPM | ≤30PPM | / |
重金属 | ≤10PPM | / | / | / |
砷盐 | ≤1PPM | / | / | / |
铅 | / | / | / | ≤ 5 ppm |
其他氨基酸 | ≤0.5% | / | Individual impurities≤0.5% Total impurities≤2.0% | / |
茚三酮活性物质 | / | Impurities A and C at 570 nm≤ 0.3% Each impruity ≤0.2% Total ≤1.0% | / | / |
干燥失重 | ≤0.20% | ≤0.5% | ≤0.30% | ≤0.30% |
炽灼残渣 | ≤0.10% | ≤0.10% | ≤0.30% | ≤0.20% |
不溶性杂质 | / | / | / | ≤50 ppm |
总菌 | ≤ 500 CFU/g | ≤ 500 CFU/g | ≤ 500 CFU/g | ≤ 500 CFU/g |
霉菌&酵母菌 | ≤ 50 CFU/g | ≤ 50 CFU/g | ≤ 50 CFU/g | ≤ 50 CFU/g |
致病菌 | 克罗诺杆菌/肠杆菌/沙门氏菌/蜡样芽胞杆菌/梭状芽胞杆菌 (可根据要求检测) |