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L-色氨酸

分子式: C11H12N2O2 

分子量: 204.23 

CAS编号: 73-22-3

L-色氨酸CP2020EP11USP2023AJI92
含量≥99.0%98.5-101.0%98.5-101.5%99.0-100.5%
酸度5.4-6.4/5.5-7.05.4-6.4
比旋度[a]D20-30.0°--32.5°-30.0°--33.0°/-30.5°--32.5°
比旋度[a]D25//-29.4°--32.8°/
透光≥95.0%//≥95.0%
溶液外观/clear & colorless ≤BY6//
氯化物≤0.02%≤0.02%≤0.05%≤0.02%
铵盐≤0.02%≤0.02%/≤0.02%
硫酸盐≤0.02%≤0.03%≤0.03%≤0.02%
铁盐≤20PPM≤20PPM≤30PPM≤20PPM
重金属≤10PPM//≤10PPM
砷盐≤1PPM//≤1PPM
其他氨基酸≤0.50%Impurity A≤10ppm
Sum of impurities with a retention time less than that of Tryptophan <100ppm
Sum of impurities with a retention time great than that of Tryptophan and up to 1.8 time of N-acetyltryptophan <300ppm
Total impurities 1≤0.01%
Total impurities 2≤0.03%
Tryptophan related compound A ≤10PPM
conform
茚三酮活性物质/Each impurity≤0.2%
Total impurities≤0.5%
//
干燥失重≤0.20%≤0.50%≤0.30%≤0.20%
炽灼残渣≤0.10%≤0.10%≤0.10%≤0.10%
总菌≤ 500 CFU/g≤ 500 CFU/g≤ 500 CFU/g≤ 500 CFU/g
霉菌&酵母菌≤ 50 CFU/g≤ 50 CFU/g≤ 50 CFU/g≤ 50 CFU/g
致病菌克罗诺杆菌 /肠杆菌 /沙门氏菌 /蜡样芽胞杆菌 /梭状芽胞杆菌
(可根据要求检测)